Description
Koloa is produced since 2009 in the distillery of the same name in Hawaii. Natural resources, as well as excellent sugar production takes place on the Kaua'i Island.
Koloa Rum Company specializes in producing premium Hawaiian rums and ready-to-drink cocktails with regional ingredients.
"The Spirit of Aloha"
Koloa Kaua'i COCONUT is a rum-based spirit distilled from mash of raw cane sugar in a copper pot still. Filtered water from ancient Mount Wai'ale'ale is used in its production.
Awards:
-Best in Show Medal - 2022 TAG Spirit Awards
-Double Gold Medal - 2022 SIP Awards
-Gold Medal - 2022 San Francisco World Spirits Competition
-Gold Medal - 2020 New York International Spirits Competition
-Gold Medal - 2018 Wine & Spirits Wholesalers of America Competition
-Silver Medal - 2018 German Rum Festival
-Bronze Medal - 2018 American Distilling Institute
-Chairman's Trophy - 2016 Ultimate Spirits Challenge
-Gold Medal - 2016 Miami Rum Renaissance Festival
-Gold Medal - 2016 Miami Rum Renaissance Consumer Rum Jury Awards
-Silver Medal - 2016 Wine & Spirits Wholesalers of America
-Gold Medal - 2015 Wine & Spirits Wholesalers of America Competition
-Gold Medal, Best In Class - 2014 Miami Rum Renaissance Festival
-Silver Medal - 2014 San Francisco World Spirits Competition (automated translation)
Tasting notes:
Color: Clear.
Nose: Intense, light, notes of coconuts, piña colada.
Taste: Dry, coconuts, lime zest, caramelized pineapple.
Finish: Long lasting.
(automated translation)
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EU-Food Information
Distributor/Importer:
Lucie Drinks BV, Zwanebloem 2, 2411 MR, Bodegraven, Niederlande
Producer/Distillery:
KŌLOA RUM COMPANY, Kilohana Plantation, 3-2087 Kaumualii Highway, Lihue, HI 96766, Hawaii
Brand:
Koloa
Notices:
ENJOY RESPONSIBLY
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