Mata Hari Absinth
This Austrian Absinthe is made according to the original recipe of the company Friedrich Fischer in 1881 from Old Vienna Schnapps Museum. Mata Hari Absinthe has the highest thujone content and a particularly high amount of wermut. It is produced inter alia from wermut, sage, fennel, chamomile and some other secret ingredients.
*regular prices = former selling prices