The word syrup originally comes from the Arabic šarāb, which stands for potion, and came to us in the German-speaking world via the Middle Latin siruppus. In the Middle Ages, people understood it to mean a pleasantly sweet healing potion.
Today, bar syrup is simply indispensable for mixing tasty cocktails and refining delicious desserts.One of the leading manufacturers of bar syrup for cocktails, coffee and for use in the kitchen is the traditional French company Monin. They are distinguished by a wide range of classic flavors and creative innovations. Around the world, innovative bar professionals appreciate the reliable quality of our bar syrups and the variety of different syrup types. Selected varieties such as Almond and Cookie Choco offer an intense taste experience to refine coffee, latte macchiato or use classics such as Elderflower or Strawberry for cocktails and non-alcoholic drinks.
For non-alcoholic cocktails with that special something, we recommend Curacao Blue. The pleasantly bitter taste of bitter orange is an ideal complement to a variety of drinks. This is the ideal syrup for imaginative creations! The new generation of non-alcoholic drinks with bar syrups and juices is in no way inferior to classic cocktails in taste. Perfect for conscious and responsible enjoyment during the warm days of the year.
With little effort, everyone has the opportunity to create the best cocktails.