Cask Strength means barrel strength. Whiskies with the addition of Cask Strength were therefore filled directly into bottles after storage in wooden barrels. In America, this circumstance is called Barrel Proof. Typically, whiskey in the trade has an alcohol content of about 45% and whiskey in cask strength is above that, because it is not additionally diluted with water before bottling to be brought to drinking strength. Often Cask Strength whiskies are bottled without the addition of colorant and without cold filtration, but this is not a requirement. Cask strength whisky could be described as purer and cleaner, but the stronger alcohol content may also mask subtle nuances in flavor. Whether you go for Cask Strength or conventional whisky is entirely up to your personal taste. In any case, let yourself be inspired by our significant selection of various Cask Strength whiskies from different regions of the world.