Hacienda de Chihuahua Sotol Tequila
A Mexican family established Hacienda Tabalaopa in 1881, since then Sotol has developed as a landmark of the region.
The wild Agavacea from the Chihuahuan desert of northern Mexico has been appreciated by its inhabitants for 800 years.
It is produced by carefully steaming the wild plant and natural fermentation with champagne yeasts. Try the variety of Sotol products - from unripe, ripened tequilas to variations with gold leaf.
*regular prices = former selling prices