Is a sparkling apple wine from various fermented apple varieties, the French or English term cider or cider are also often used in this country.
Wine has been made from apples or other pome fruits for many centuries.
Cider is produced in many European countries, but only a few have their own controlled growing regions, such as France and Spain.
Tannin-containing apple varieties are preferred, which are fermented at temperatures of 4-15 degrees Celsius and thus create a special aroma.
Before the sugar is completely decomposed, the unfinished product is airtightly transferred to new containers.
In the finished cider, country-specific differences in sweetness and alcohol content can be observed.
*regular prices = former selling prices