Wine from Venetia
The north-eastern lying Veneto borders on Austria and the other Italian wine-growing regions: Lombardy, Trentino, Friuli-Venezia Giulia and Emilia-Romagna.
More than 150 kilometers of Adriatic coastline also belong to the region and have a significant influence on the climate and viticulture.
The particularly calcareous, stone-covered soil allows wines such as Bardolino, Valpolicella and Prosecco to thrive magnificently.
Veneto produces mainly DOC and DOCG wines.
Well-known representatives of red wines are: Barbera, Cabernet Sauvignon, Manzoni, Merlot, Pinot Noir and Sangiovese.
For the white wines they are: Chardonnay, Bianchetta, Malvasia, Muscat Blanc, Pinot Blanc, Riesling, Sauvignon Blac, Tebbiano Toscano and many more.
*regular prices = former selling prices